Tomato Rice Balls
TM6 TM5

Tomato Rice Balls

4.0 (3 rating)

Ingredients

  • 1 medium egg
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 3 sprigs fresh basil, leaves only
  • 50 g sun-dried tomatoes in oil, drained
  • 70 g tomato purée
  • 30 g breadcrumbs, plus extra for coating
  • 450 - 500 g cooked rice, any type (see tip)
  • 100 g cheese of choice, cut in 20 cubes
  • vegetable oil, for frying

Nutrition
per 1 piece
Calories
428 kJ / 102 kcal
Protein
2.8 g
Carbohydrates
10 g
Fat
5.7 g
Saturated Fat
1.3 g
Fibre
0.5 g
Sodium
65 mg

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