
Devices & Accessories
Tomato Rice Balls
Prep. 35 min
Total 40 min
20 pieces
Ingredients
-
medium egg1
-
salt½ tsp
-
ground black pepper½ tsp
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes in oil drained50 g
-
tomato purée70 g
-
breadcrumbs plus extra for coating30 g
-
cooked rice any type (see tip)450 - 500 g
-
cheese of choice, cut in 20 cubes100 g
-
vegetable oil for frying
Nutrition per 1 piece
Calories
102 kcal /
428 kJ
Protein
2.8 g
Fat
5.7 g
Carbohydrates
10 g
Fibre
0.5 g
Saturated Fat
1.3 g
Sodium
65 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Wholemeal Focaccia with Sautéed Vegetables (TM5)
No ratings
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45 min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1 h
Mushroom and Autumn Vegetable Bruschetta
24 h
Green Mole Chicken
1 h
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Vegan Chickpea and Almond Sandwich Filling
15 min
Quinoa and Carrot Bites
30 min
Easy Broccoli Cheese Bites
55 min
Black Bean Houmous with Maize Chips
1 h 15 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min