Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
TM5 TM6

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 (6 ratings)

Ingredients

Dough

  • 220 g water
  • 2 tsp dried instant yeast
  • 200 g spelt flour
  • 200 g strong white bread flour, plus extra for dusting
  • 20 g olive oil, plus extra for greasing
  • 1 tsp fine sea salt

Balsamic Reduction

  • 250 g balsamic vinegar
  • 25 g granulated sugar

Topping

  • 4 Tbsp red pepper pesto
  • 250 g mozzarella, sliced
  • 6 slices prosciutto, torn in large pieces (approx. 80 g)
  • 2 nectarines, each sliced in 8 segments
  • 4 sprigs fresh thyme, leaves only
  • 50 g rocket leaves

Nutrition
per 1 portion
Calories
3067 kJ / 733 kcal
Protein
32.7 g
Carbohydrates
90.6 g
Fat
26.7 g

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