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Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
4.7 10 ratings
Prep. 20 min
Total 2 h 35 min
4 portions
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Ingredients

Dough
  • water
    220 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • spelt flour
    200 g
  • strong white bread flour plus extra for dusting
    200 g
  • olive oil plus extra for greasing
    20 g
  • fine sea salt
    1 tsp
Balsamic Reduction
  • balsamic vinegar
    250 g
  • granulated sugar
    25 g
Topping
  • red pepper pesto
    4 Tbsp
  • mozzarella sliced
    250 g
  • prosciutto torn in large pieces (approx. 80 g)
    6 slices
  • nectarines each sliced in 8 segments
    2
  • fresh thyme leaves only
    4 sprigs
  • rocket leaves
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.6 mg
Protein 36.6 g
Energy 3218.8 kJ / 769.3 kcal
Fat 25 g
Fibre 9 g
Saturated Fat 10.3 g
Carbohydrates 100.1 g

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