Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 10 ratings

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Dough

water
220 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
spelt flour
200 g
strong white bread flour plus extra for dusting
200 g
olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Balsamic Reduction

balsamic vinegar
250 g
granulated sugar
25 g

Topping

red pepper pesto
4 Tbsp
mozzarella sliced
250 g
prosciutto torn in large pieces (approx. 80 g)
6 slices
nectarines each sliced in 8 segments
2
fresh thyme leaves only
4 sprigs
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.6 mg

Protein 36.6 g

Calories 3218.8 kJ / 769.3 kcal

Fat 25 g

Fibre 9 g

Saturated Fat 10.3 g

Carbohydrates 100.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Potato, Bacon and Cheese Tortilla

50 min

Pesto Baked Eggs

1 h 15 min

Welsh 'Rabbits'

20 min

Broccoli and Bacon Tarts

45 min

Christmas Morning Sticky Buns

17 h 50 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Pain Perdu with Pear, Ginger and Berry Compote

40 min

Veggie Rolls

45 min

Overnight Oats with a Peach Compote

8 h 45 min

Porridge with Pear Compote

25 min

Apple, Sultana and Cinnamon Porridge

15 min