Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 10 rating

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Dough

water
220 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
spelt flour
200 g
strong white bread flour plus extra for dusting
200 g
olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Balsamic Reduction

balsamic vinegar
250 g
granulated sugar
25 g

Topping

red pepper pesto
4 Tbsp
mozzarella sliced
250 g
prosciutto torn in large pieces (approx. 80 g)
6 slices
nectarines each sliced in 8 segments
2
fresh thyme leaves only
4 sprigs
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.6 mg

Protein 36.6 g

Calories 3218.8 kJ / 769.3 kcal

Fat 25 g

Fibre 9 g

Saturated Fat 10.3 g

Carbohydrates 100.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Chicken Chia Burgers

Chicken Chia Burgers

1h 10min

Chicken Mushroom Fajitas (TM5)

Chicken Mushroom Fajitas (TM5)

1h

Greek Appetiser Tart

Greek Appetiser Tart

1h 30min

Pumpkin Quiche

Pumpkin Quiche

2h 5min

Turkey Burger

Turkey Burger

1h 25min

Banana Nut Crunch

Banana Nut Crunch

1h

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Sweet Potato Pizza

Sweet Potato Pizza

1h 5min

Sweet breakfast bread

Sweet breakfast bread

1h 30min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min

Speedy beans on toast

Speedy beans on toast

20min