Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

4.4 15 ratings

Prep. 20 min

Total 9 h 45 min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
180 g
Parmesan cheese cut in pieces (2 cm)
60 g
milk
680 g
large eggs
9
Dijon mustard
2 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinch
onions quartered
100 g
unsalted butter diced, plus extra for greasing
50 g
garlic clove
1
frozen spinach defrosted and water squeezed out (drained weight)
280 g
ground nutmeg
¼ tsp
bread cut in cubes (3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.9 g

Energy 2271 kJ / 544 kcal

Fat 31.9 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 recipes
UK and Ireland

You might also like...

Tuna and Spring Onion Quiche

2sa

Butterbean and Feta Burgers

1sa 30 dk

Polenta with Ratatouille

1sa 20 dk

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

1sa 30 dk

Courgette, Corn and Ricotta Pancakes

1sa 5 dk

Ricotta and Sun-Dried Tomato Cheesecake

2sa 50 dk

Rhubarb Pancake Pieces

50 dk

Stuffed Courgettes - Zucchine farcite

1sa

Ricotta, Mint and Courgette Lasagne

2sa

Moroccan Chickpea and Halloumi Pie

1sa 5 dk

Nut Balls with Tomato Sauce

50 dk

Spinach, Tomato and Goat's Cheese Quiche

1sa