![Baked Spinach and Cheese Strata Baked Spinach and Cheese Strata](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6558756E-8093-40DC-8D25-B9DA43472E2C/Derivates/25490792-cfbb-453a-b32a-479b5255210f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Gruyère cheese, cut in pieces (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 680 g milk
- 9 large eggs
- 2 Tbsp Dijon mustard
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 100 g onions, quartered
- 50 g unsalted butter, diced, plus extra for greasing
- 1 garlic clove
- 280 g frozen spinach, defrosted and water squeezed out (drained weight)
- ¼ tsp ground nutmeg
- 250 g bread, cut in cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2271 kJ / 544 kcal
- Protein
- 32.9 g
- Carbohydrates
- 26.1 g
- Fat
- 31.9 g
In Collections
Alternative recipes
Pea and Courgette Tarts
1 Std.
Risotto with Gorgonzola and Caramelised Onions
35 Min
Feta and Honey Cheesecakes
1 Std.
Asparagus and Pea Pasta
20 Min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2小时 15 分钟
Four Cheese Sharing Flatbread
40 Min
Butternut Squash, Sage and Hazelnut Tart
1 Std. 10 Min
Goat's Cheese Pie
1 Std. 10 Min
Curried Squash Galette
1 Std. 20 Min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min
Goats Cheese and Caramelised Onion Quinoa Tart
1 Std. 50 Min
Spinach, Tomato and Goat's Cheese Quiche
1 Std.