Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Gruyère cheese, cut in pieces (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 680 g milk
- 9 large eggs
- 2 Tbsp Dijon mustard
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 100 g onions, quartered
- 50 g unsalted butter, diced, plus extra for greasing
- 1 garlic clove
- 280 g frozen spinach, defrosted and water squeezed out (drained weight)
- ¼ tsp ground nutmeg
- 250 g bread, cut in cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2271 kJ / 544 kcal
- Protein
- 32.9 g
- Carbohydrates
- 26.1 g
- Fat
- 31.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Basil Chicken Quiche
1j
Pizza Capricciosa
1h 35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Vegetable Tart
1j 15 menit
Polenta with Ratatouille
1 godz. 20 min
Potato Base Pizza
1h 5 min
Dill and Feta Flatbread
1 godz. 20 min
Ricotta and Sun-Dried Tomato Cheesecake
2 Std. 50 Min
Tuna and Spring Onion Quiche
2h
Breaded Celeriac with Herby Yoghurt Sauce
1j
Lamb Roll with Freekeh Pilaf
1h 5 min
Argentinian Chicken Empanadas
3 godz. 40 min