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Greek Appetiser Tart

Greek Appetiser Tart
4.5 14 ratings
Prep. 25 min
Total 1 h 30 min
6 slices
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Ingredients

Cucumber
  • cucumber peeled, deseeded, cut in pieces
    ½
  • fine sea salt
    ½ tsp
Shortcrust Pastry
  • plain flour plus extra for dusting
    150 g
  • unsalted butter cold, diced
    80 g
  • water ice cold
    50 g
  • fine sea salt
    1 pinch
  • cracked black pepper
    1 tsp
Tzatziki and Assembly
  • garlic cloves to taste
    1 - 2
  • fresh mint leaves only
    2 sprigs
  • Greek yoghurt
    300 g
  • extra virgin olive oil
    1 Tbsp
  • lemon juice
    1 tsp
  • feta cheese diced
    50 g
  • fine sea salt to taste
  • ground black pepper to taste
  • lemon juice as desired
  • cucumber halved lengthways, then thinly sliced
    ½
  • houmous (see tip)
    50 g

Difficulty

medium

Nutrition per 1 slice

Sodium 440 mg
Protein 10 g
Energy 1341 kJ / 322 kcal
Fat 21 g
Saturated Fat 11 g
Carbohydrates 22 g

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