Greek Appetiser Tart

Cucumber

• ½ cucumber, peeled, deseeded, cut in pieces
• ½ tsp fine sea salt

Shortcrust Pastry

• 150 g plain flour, plus extra for dusting
• 80 g unsalted butter, cold, diced
• 50 g water, ice cold
• 1 pinch fine sea salt
• 1 tsp cracked black pepper

Tzatziki and Assembly

• 1 - 2 garlic cloves, to taste
• 2 sprigs fresh mint, leaves only
• 300 g Greek yoghurt
• 50 g feta cheese, diced
• 1 Tbsp extra virgin olive oil
• 1 tsp lemon juice, plus extra as desired
• fine sea salt, to taste
• ground black pepper, to taste
• 50 g houmous (see tip)
• ½ cucumber, halved lengthways, then thinly sliced