Devices & Accessories
Corn Cake with Eggnog Sauce (Anna) Metric
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Corn Cake
-
butter, unsalted in pieces, plus extra to grease85 g
-
all-purpose flour plus extra to dust140 g
-
condensed milk, sweetened (approx. 1 can)395 g
-
vanilla extract, natural1 tsp
-
eggs, large4
-
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
-
baking powder1 tbsp
Eggnog Sauce
-
whole milk500 g
-
sugar100 g
-
baking soda1 pinch
-
cinnamon stick (approx. 5 cm)½
-
whole clove1
-
egg yolks from large eggs6
-
vanilla extract, natural½ tsp
-
70 g brandyrum70 g
Assembly
-
berries, mixed, fresh
Difficulty
easy
Nutrition per 1 portion
Sodium
253 mg
Protein
10 g
Calories
1490 kJ /
356 kcal
Fat
14 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
Canada
Canada
You might also like...
Tiramisu
5 h 20 min
Caramel toffees
No ratings
Two Pound Apple Pie
No ratings
Butternut Squash and Smoked Gouda Gratin
No ratings
Number Cake
2 h
Basil Peach Sorbet
10 min
Strawberry Tiramisu
5 h 20 min
Chai latte ice cream
15 h
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45 min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6 h 10 min
Deviled Eggs with Chow Chow and Cajun Sunshine
10 h
Tuna mousse
10 min