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Ingredients
- 140 g butter, unsalted, cut into pieces
- 30 g sugar
- ¼ tsp salt
- 285 g all purpose white flour, plus extra to dust
- 45 g water
- 300 g guava paste, cut into pieces (2 cm x 2 cm x 0.5 cm)
- sugar sprinkles, coloured, to sprinkle
- 23 edible confetti sprinkles, Christmas trees
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 27 mg
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