Skip to main content Search

Chocolate Syrup
4.7 9 ratings
Prep. 5 min
Total 20 min
5 portions
Sign up for free

Ingredients

  • sugar
    9 oz
  • vanilla bean pod cut into pieces
    ½
  • water
    9 oz
  • salt
    1 pinch
  • cocoa powder (approx. 8 heaping tbsp)
    3 ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 36.2 mg
Protein 3.9 g
Calories 1021.6 kJ / 244.2 kcal
Fat 2.7 g
Fibre 7.3 g
Saturated Fat 1.6 g
Carbohydrates 62.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States
Vintage Desserts 16 Recipes
United States

You might also like...

Thick and Creamy Custard

4.7(47)

15 min

Chocolate Hazelnut Spread

4.7(56)

45 min

Sugar Glaze

4.1(9)

5 min

Cream Puff Pastry (Choux Pastry)

4.6(17)

2 h

Flour from Cereal Grains or Pulses

4.8(6)

5 min

Lamb Soup with Butternut Squash Ravioli

4.0(2)

8 h 50 min

Caramel Éclairs

4.1(10)

2 h 25 min

Custard

4.5(42)

15 min

Maple Caramel Dip

4.7(11)

30 min

Chocolate Chews

4.5(4)

1 h 40 min

Sweet Corn, Pecan and Vanilla Ice-Cream

4.0(2)

12 h 45 min

Chocolate Pudding

4.8(159)

1 h 20 min