Potato Rolls

Name: Potato Rolls
Prep time: 10 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12 pieces
Ingredients: non-stick spray oil; 10 oz russet potatoes; 5 oz water; 5 oz whole milk; 2 oz vegetable shortening; 18 oz all-purpose flour; 1 tbsp sugar; 1 large egg; 2 ¼ tsp rapid rise yeast; 2 tsp salt

4.7 (35 ratings)

Difficulty medium

Preparation time 10 min

Total time 3h 25 min

Serving size 12 pieces

Ingredients

non-stick spray oil, to grease
10 oz russet potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
or 10 oz Yukon gold potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
5 oz water
5 oz whole milk
2 oz vegetable shortening
18 oz all-purpose flour, plus extra to dust
1 tbsp sugar
1 large egg
2 ¼ tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast
2 tsp salt

Nutrition: per 1 piece
Calories: 989.6 kJ / 236.5 kcal
Protein: 6.3 g
Carbohydrates: 38.5 g
Fat: 6.2 g
Saturated Fat: 1.7 g
Fibre: 1.9 g
Sodium: 404 mg