Devices & Accessories
Smoked Salmon and Beetroot Roulade
Prep. 35 min
Total 2 h 45 min
12 slices
Ingredients
Beetroot Swiss Rolls
-
cooked beetroot quartered300 g
-
medium eggs separated6
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
-
semolina for sprinkling
Filling
-
cream cheese200 g
-
crème fraîche50 g
-
lemon finely grated zest and 15 g juice1
-
fresh chives finely chopped10
-
smoked salmon sliced200 g
Difficulty
medium
Nutrition per 1 slice
Sodium
387 mg
Protein
9 g
Calories
579 kJ /
139 kcal
Fat
10 g
Saturated Fat
5 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 h
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 h 40 min
Mushroom Pâté
1 h 30 min
Sherry Panettone
5 h 15 min
Pollock with Potato and Squash Crust with Chablis Sauce
1 h
Salame di Cioccolato (Chocolate Salami)
3 h 10 min
Chicken parcels with vegetable stuffing and potatoes
55 min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1 h
Coulibiac
2 h 15 min
Beetroot Soup with Herb Dumplings
1 h 10 min
Spinach and Butternut Squash Roulade
2 h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min