Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Swiss Rolls
- 300 g cooked beetroot, quartered
- 6 medium eggs, separated
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- semolina, for sprinkling
Filling
- 200 g cream cheese
- 50 g crème fraîche
- 1 lemon, finely grated zest and 15 g juice
- 10 fresh chives, finely chopped
- 200 g smoked salmon, sliced
- Nutrition
- per 1 slice
- Calories
- 579 kJ / 139 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 10 g
In Collections
Alternative recipes
Amaretti
35min
Mango Swiss Roll
40 Min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 godz.
Orange Caramel Choux Puffs
1h 20min
Pepper, Anchovy and Onion Cornbread Tart
45min
Root Veggie Gratin with Blue Cheese
1 Std. 30 Min
Surimi Stick Salad (TM6)
15 min
Frangipane Cake
1 Std. 45 Min
Christmas Cheese and Onion Quiche (UK)
1 Std. 45 Min
Courgette and Pine Nut Cake
50 Min
Focaccia with Roasted Grapes and Taleggio
2h
Smoked Salmon and Leek Quiche
1h 20min