Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

3.8 14 ratings

Prep. 35 min

Total 2 h 45 min

12 slices

Ingredients

Beetroot Swiss Rolls

cooked beetroot quartered
300 g
medium eggs separated
6
fine sea salt
½ tsp
ground black pepper
⅛ tsp
semolina for sprinkling

Filling

cream cheese
200 g
crème fraîche
50 g
lemon finely grated zest and 15 g juice
1
fresh chives finely chopped
10
smoked salmon sliced
200 g

Difficulty

medium

Nutrition per 1 slice

Sodium 387 mg

Protein 9 g

Energy 579 kJ / 139 kcal

Fat 10 g

Saturated Fat 5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 recipes
UK and Ireland

You might also like...

Tomato Pie

3 h

Courgetti with Bolognese Sauce

40 min

Vegan Rainbow Salad

25 min

Beef Satay with Rainbow Noodles (TM5)

1 h 30 min

Smoky Paprika Tomato Dip

5 min

Carrot and Sesame Burgers

1 h 15 min

Janssons Frestelse (Jansson’s Temptation)

1 h 40 min

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Feta and Honey Cheesecakes

1 h

Sunday Morning Brekky Bake

1 h 15 min

Nut Bread

1 h 20 min

Turmeric and Onion Bread

2 h 45 min