Smoked Salmon and Beetroot Roulade
TM6 TM5

Smoked Salmon and Beetroot Roulade

4.2 ( 12 ratings )

Ingredients

Beetroot Swiss Rolls

  • 300 g cooked beetroot quartered
  • 6 medium eggs separated
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper
  • semolina for sprinkling

Filling

  • 200 g cream cheese
  • 50 g crème fraîche
  • 1 lemon finely grated zest and 15 g juice
  • 10 fresh chives finely chopped
  • 200 g smoked salmon sliced

Nutrition
per 1 slice
Calories
139 kcal / 579 kJ
Protein
9 g
Fat
10 g
Carbohydrates
3 g
Saturated Fat
5 g
Sodium
387 mg

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