
Devices & Accessories
Carrot Noodles and Carrot Top Pesto
Prep. 30 min
Total 50 min
4 portions
Ingredients
-
pine nuts50 g
-
Parmesan cheese cut in pieces, plus extra shavings for serving60 g
-
garlic clove1
-
carrot tops organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)1 bunch
-
olive oil100 g
-
ground black pepper¼ tsp
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salt plus extra to taste¾ tsp
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water700 g
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carrots multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)800 g
-
cherry tomatoes halved250 g
Difficulty
medium
Nutrition per 1 portion
Sodium
644 mg
Protein
11 g
Calories
1873 kJ /
447 kcal
Fat
36 g
Fibre
9.7 g
Saturated Fat
7 g
Carbohydrates
14 g
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71 Recipes
UK and Ireland
UK and Ireland