Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Carrot Noodles and Carrot Top Pesto
Ingredients
-
pine nuts50 g
-
Parmesan cheese cut in pieces, plus extra shavings for serving60 g
-
garlic clove1
-
carrot tops organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)1 bunch
-
olive oil100 g
-
ground black pepper¼ tsp
-
salt plus extra to taste¾ tsp
-
water700 g
-
carrots, organic and clean, unpeeled, spiralized in noodles (see tip)carrots multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)800 g
-
cherry tomatoes halved250 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Raw Chocolate, Raspberry and Macadamia Bars
2 h 55 min
Leftover Chicken Kimchi Salad
15 min
Gluten-free, Vegan Lentil Wraps
3 h 40 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Tomato, Spinach and Ricotta Quiche (TM5)
1 h 30 min
Gluten-free Aubergine and Walnut Tart
1 h
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 h 20 min
Vegetable Peel Chips and Cheese Balls
35 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Avocado and Basil Dressing
10 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min