Carrot Noodles and Carrot Top Pesto
TM6 TM5

Carrot Noodles and Carrot Top Pesto

5.0 (1 rating)

Ingredients

  • 50 g pine nuts
  • 60 g Parmesan cheese, cut in pieces, plus extra shavings for serving
  • 1 garlic clove
  • 1 bunch carrot tops, organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)
  • 100 g olive oil
  • ¼ tsp ground black pepper
  • ¾ tsp salt, plus extra to taste
  • 700 g water
  • 800 g carrots, multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)
    or carrots, organic and clean, unpeeled, spiralized in noodles (see tip)
  • 250 g cherry tomatoes, halved

Nutrition
per 1 portion
Calories
1873 kJ / 447 kcal
Protein
11 g
Carbohydrates
14 g
Fat
36 g
Saturated Fat
7 g
Fibre
9.7 g
Sodium
644 mg

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