Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

5.0 7 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5 min

Courgetti Carbonara

Courgetti Carbonara

40 min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 min

Thai Cucumber Salad

Thai Cucumber Salad

15 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15 min

Beetroot Carpaccio

Beetroot Carpaccio

20 min

Grated Carrot Salad

Grated Carrot Salad

10 min

White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

45 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Spanakopita

Spanakopita

2 h 10 min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min