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Ingredients
- 150 g apples, peeled or unpeeled, thoroughly washed if unpeeled, stem removed. Ends trimmed, cored and quartered. Trimmed to fit the blade width.
- 300 g beetroots, peeled, ends trimmed. Trimmed in a circular shape that fits the blade width
- 1 lemon, juice only
- 40 g olive oil
- 15 g Dijon mustard
- 25 g apple cider vinegar
- 15 g whipping cream
- ½ Tbsp freshly squeezed lemon juice
- 1 Tbsp maple syrup
- ½ tsp fine sea salt
- 3 pinches ground black pepper
- 1 pinch garlic powder
- 30 g halved walnuts
-
150
g feta cheese, crumbled
or goat's cheese, cut in pieces (2 cm)
- Nutrition
- per 4 portions
- Calories
- 5345.1 kJ / 1277.5 kcal
- Protein
- 37.8 g
- Carbohydrates
- 70.5 g
- Fat
- 97.8 g
- Saturated Fat
- 32.7 g
- Fibre
- 14.8 g
- Sodium
- 2263.5 mg