Spiralized Tortilla

Spiralized Tortilla

4.7 3 ratings
Prep. 20 min
Total 35 min
6 slices

Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
    500 - 600 g
  • onions quartered
    120 g
  • olive oil
    40 g
  • olive oil
    4 - 5 Tbsp
  • large eggs
    6
  • fine sea salt to taste
    ½ - ¾ tsp
  • ground black pepper
    ½ tsp

Nutrition per 1 slice

Calories 328.3 kcal / 1373.5 kJ
Protein 10.5 g
Fat 23.6 g
Carbohydrates 18.7 g
Fibre 2.4 g
Saturated Fat 4.5 g
Sodium 336.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...