Spiralized Tortilla

Spiralized Tortilla

4.3 4 ratings

Prep. 20 min

Total 35 min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg

Protein 10.5 g

Energy 1373.5 kJ / 328.3 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 4.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 recipes
UK and Ireland

You might also like...

Baked Salmon with Spiralized Courgettes

30min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Onion Bhajis with Chilli Coriander Dip (TM5)

1h

Smoked Salmon, Courgette and Spinach Flatbread

1h

Vietnamese-style Vegetable Stew with Rice

40min

Carrot and Sesame Burgers

1h 15min

Potato Curry (Ala Hodi)

40min

Curried Rhubarb and Lentil Soup

1h 20min

Squash and Broccoli Salad

35min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Cauliflower "Couscous" Salad

10min

Kale Pesto Pasta Salad

50min