Pasta alla Nerano

Pasta alla Nerano

3.9 7 ratings

Prep. 40 min

Total 40 min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg

Protein 30.4 g

Energy 3437.9 kJ / 821.7 kcal

Fat 47.7 g

Fibre 4.6 g

Saturated Fat 15.9 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 recipes
UK and Ireland

You might also like...

Greek-style Baked Cod with Bulgur Wheat

1 Std. 30 Min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45 Min

Mediterranean Turkey Roulades

45 Min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 Std.

Mushroom Wellington

2 Std. 20 Min

Tagliatelle with Pea Pesto and Poached Eggs

30 Min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40 Min

Seafood Stew with Rice

30 Min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 Min

Steamed Hake with 7 Colour Rice

1 Std.

Bulgur Salad with Rocket, Peach and Avocado

35 Min

Warm Turkey and Green Bean Salad

35 Min