Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Custard
- 150 g dark chocolate, 70% cocoa solids, small pieces or callets
- 500 g whole milk
- 120 g caster sugar
- 20 g cornflour
- 2 medium eggs
- 50 g whipping cream
Pears and Finalisation
- 150 g pears, peeled, stem removed and ends trimmed, trimmed to fit blade width
- 150 g freshly squeezed lemon juice
- 250 g water
- 1 cinnamon stick
- 50 g caster sugar
- 50 g raw macadamia nuts
- 150 g whipping cream, chilled
- Nutrition
- per 1 portion
- Calories
- 2274.5 kJ / 543.6 kcal
- Protein
- 8.7 g
- Carbohydrates
- 55 g
- Fat
- 33.9 g
- Saturated Fat
- 17.1 g
- Fibre
- 5 g
- Sodium
- 85.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Demo Recipe 2 - Cheesy Triangle Scones
25 Min
Demo Recipe 1 - Frozen Fruit Sorbet
5 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Apple, Strawberry and Ginger Mocktail
5 min
U.S. Digital Flipbook #1
1h 35min
Spiralized Skirt Steak Salad
35 min
Frozen Fruit Sorbet
5 min
Berry Foam
10 Min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Korean Spiralized Cucumber Salad
25 Min
Blueberry Mojito
10 Min