Australian Oat Damper
TM5 TM6

Australian Oat Damper

Ingredients

  • 200 g Cheddar cheese, cut in pieces (2 cm)
  • 375 g self-raising flour
  • 80 g spelt flour
  • 30 g unsalted butter, cold, diced, plus extra for serving
  • 50 g rolled oats, plus 1 Tbsp for sprinkling
  • 5 sprigs fresh rosemary, leaves only
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • 2 pinches ground black pepper
  • 375 g buttermilk, plus 2 Tbsp for brushing
  • coarse sea salt, for sprinkling

Nutrition
per 1 piece
Calories
1905 kJ / 455 kcal
Protein
15 g
Carbohydrates
48 g
Fat
22 g

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