Australian Oat Damper

Australian Oat Damper

3.6 5 rating

Prep. 15 min

Total 55 min

8 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
200 g
self-raising flour
375 g
spelt flour
80 g
unsalted butter cold, diced, plus extra for serving
30 g
rolled oats plus 1 Tbsp for sprinkling
50 g
fresh rosemary leaves only
5 sprigs
baking powder
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
buttermilk plus 2 Tbsp for brushing
375 g
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 905 mg

Protein 15 g

Calories 1905 kJ / 455 kcal

Fat 22 g

Saturated Fat 13 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

You might also like...

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 h 40 min

Spelt and Honey Tear and Share Bread

Spelt and Honey Tear and Share Bread

6 h 40 min

Sweet Cucumber Pickles

Sweet Cucumber Pickles

48 h 20 min

Parmesan Herb Madeleines

Parmesan Herb Madeleines

1 h

Ginger Honey Cakes with Mandarin Slice

Ginger Honey Cakes with Mandarin Slice

1 h

Chewy Pistachio Biscuits

Chewy Pistachio Biscuits

45 min

Grain Bread with Cashew Butter

Grain Bread with Cashew Butter

55 min

Coffee Yoghurt

Coffee Yoghurt

11 h 5 min

Plum and Apple Jam

Plum and Apple Jam

40 min

Five-seed bread

Five-seed bread

1 h 50 min

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20 min

Olive Bread Rolls

Olive Bread Rolls

2 h