Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g jumbo oats
- 100 g pinhead oats
- 100 g spelt flour, plus extra for dusting
- 50 g wholemeal flour
- 250 g unsalted butter, cold, diced
- 20 g water
- ½ tsp fine sea salt
- 1 medium egg
- Nutrition
- per 1 portion
- Calories
- 554 kJ / 132 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11 g
- Fat
- 8.7 g
Alternative recipes
Rhubarb Crumble
55min
Apple Crumble with Vanilla Cashew Ice Cream
1 Std.
Shortcrust pastry
5min
Rich Shortcrust Pastry
25min
Peach Pavlova
5h 30min
Oaty Cookies with Wholemeal Flour and Honey
45 min
Gluten Free Shortcrust Pastry
35 Min
Farmhouse Fruit Cake
1h 20 min
Meringue Topped Mince Pies
55min
Courgette and Cocoa Cake
24h
Dundee Cake
3 Std. 10 Min
Pear, Rhubarb and Red Fruit Crumble Tart
1 Std. 30 Min