Rhubarb, Clove and Ginger Jam
TM5 TM6

Rhubarb, Clove and Ginger Jam

Ingredients

  • 150 g water
  • 450 g rhubarb, leaves removed, cut in pieces (3-4 cm)
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 lemon, thin peelings of skin only
  • 225 g sugar
  • 1 lemon, juice only
  • 4 cloves
  • 1 tsp liquid pectin

Nutrition
per 1 Total recipe
Calories
4155 kJ / 993 kcal
Protein
5 g
Carbohydrates
253 g
Fat
1 g

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