
Devices & Accessories
Rhubarb, Clove and Ginger Jam
Prep. 10 min
Total 45 min
1 Total recipe
Ingredients
-
water150 g
-
rhubarb leaves removed, cut in pieces (3-4 cm)450 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
lemon thin peelings of skin only1
-
sugar225 g
-
lemon juice only1
-
cloves4
-
liquid pectin1 tsp
Nutrition per 1 Total recipe
Calories
993 kcal /
4155 kJ
Protein
5 g
Fat
1 g
Carbohydrates
253 g
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