Skip to main content Search
Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam
4.5 13 rating
Prep. 10 min
Total 45 min
1 Total recipe
Sign up for free

Ingredients

  • water
    150 g
  • rhubarb leaves removed, cut in pieces (3-4 cm)
    450 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • lemon thin peelings of skin only
    1
  • sugar
    225 g
  • lemon juice only
    1
  • cloves
    4
  • liquid pectin
    1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 5 g
Calories 4155 kJ / 993 kcal
Fat 1 g
Carbohydrates 253 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland
ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Rhubarb Crumble

4.7(153)

55 min

Blackberry Jam

4.8(61)

20 min

Rhubarb, Orange and Almond Cake

4.8(235)

1 h 30 min

Rhubarb and Orange Blossom Jam

4.8(5)

45 min

Plum and Apple Jam

4.7(34)

40 min

Courgette & Ginger Marmalade

4.4(16)

40 min

Date and Orange Jam

4.1(7)

40 min

Rhubarb Vanilla Flan

4.1(29)

50 min

Lemon Curd

4.8(162)

1 h

Gooseberry Curd

4.6(15)

1 h

Rhubarb Ice Cream

4.3(8)

36 h 25 min

Rhubarb and Strawberry Jam

4.2(41)

30 min