Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1200 g
Ingredients: 800 g rhubarb; 720 g jam sugar; 50 g orange juice; 2 tsp orange blossom water

4.8 5 rating

Prep. 10 min

Total 45 min

1200 g

Ingredients

rhubarb cut in pieces (2 cm)
800 g
jam sugar
720 g
orange juice
50 g
orange blossom water
2 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 1.7 mg

Protein 0.3 g

Calories 516.5 kJ / 123.4 kcal

Fat 0.2 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

PERFECT PRESERVES 8 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

4.5(10)

1 godz. 10 min

Red Pepper and Apple Dip

4.3(7)

35 min

Normandy Apple Flan

3.8(8)

1 godz. 25 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6(9)

6 godz. 25 min

Rhubarb, Clove and Ginger Jam

4.5(13)

45 min

Peach Pavlova

2.6(16)

5 godz. 30 min

Raspberry Jam

5.0(69)

40 min

Spiced Pear Jam and Chorizo

4.8(14)

1 godz. 35 min

Rhubarb Ice Cream

4.3(8)

36 godz. 25 min

Rhubarb and Strawberry Jam

4.2(40)

30 min

Plum and Apple Jam

4.7(33)

40 min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10 min