Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1200 g
Ingredients: 800 g rhubarb; 720 g jam sugar; 50 g orange juice; 2 tsp orange blossom water

4.8 4 ratings

Prep. 10 min

Total 45 min

1200 g

Ingredients

rhubarb cut in pieces (2 cm)
800 g
jam sugar
720 g
orange juice
50 g
orange blossom water
2 tsp

Nutrition per 50 g

Calories 123.4 kcal / 516.5 kJ

Protein 0.3 g

Fat 0.2 g

Carbohydrates 31.6 g

Fibre 0.6 g

Saturated Fat 0 g

Sodium 1.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

PERFECT PRESERVES 8 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

5(207)

1 h 30 min

Pear and Blueberry Crumble

4.5(57)

45 min

Plum and Apple Jam

4.5(27)

40 min

Blackberry Jam

5(49)

20 min

Wildberry Jam

5(1)

1 h

Vanilla Yoghurt

4.5(17)

13 h

Rhubarb, Clove and Ginger Jam

4.5(13)

45 min

Raspberry Jam

5(57)

40 min

Apricot Jam

5(68)

40 min

Rhubarb Crumble

4.5(138)

55 min

Rhubarb and Strawberry Jam

4(34)

30 min

Frozen Mixed Berry Jam

5(44)

30 min