Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g passata, plus 250 g warm water
or 800 g tinned chopped tomatoes - 70 g onions, quartered
- 100 g Demerara sugar
- 200 g malt vinegar
- 1 Tbsp tomato purée
- 3 Tbsp golden syrup
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- ½ tsp smoked paprika
- ½ tsp chilli powder
- ½ tsp fine sea salt
- 1 tsp Dijon mustard
- 2 garlic cloves
- ½ whole nutmeg
- 4 cloves
- 2 star anise
-
2
dried bay leaves
or 2 fresh bay leaves
- Nutrition
- per 1 Total recipe
- Calories
- 3527 kJ / 843 kcal
- Protein
- 12 g
- Carbohydrates
- 189.4 g
- Fat
- 4.2 g
In Collections
Alternative recipes
Best Beer Battered Fish
30 Min
Red Onion Gravy
25 min
Tomato and Chilli Jam
1 Std. 15 Min
Peshwari Naans
2u.
British spice rub
5 Min
Tomato Ketchup
40 Min
Sun-dried Tomato and Basil Plait
3h 40min
Barbecue Sauce
20 min
Naan Bread with Onion and Cumin
1 Std. 30 Min
Mango Chutney
50 Min
BBQ Sauce
20 min
Piccalilli
12h 35min