Devices & Accessories
The Ultimate Barbecue Sauce
Prep. 10 min
Total 2 h
600 g
Ingredients
-
800 g tinned chopped tomatoespassata500 g
-
water250 g
-
onions quartered70 g
-
Demerara sugar100 g
-
malt vinegar200 g
-
tomato purée15 g
-
golden syrup65 g
-
Worcestershire sauce15 g
-
soy sauce15 g
-
smoked paprika½ tsp
-
chilli powder½ tsp
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
garlic cloves2
-
whole nutmeg½
-
cloves4
-
star anise2
-
fresh bay leavesdried bay leaves2
Difficulty
easy
Nutrition per 50 g
Sodium
212.4 mg
Protein
1.2 g
Energy
308.8 kJ /
73.8 kcal
Fat
0.2 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Marzipan
10 Min
Gluten-free Christmas Cake
732 Std. 30 Min
Peanut Butter Fudge (No Added Sugar)
2 Std. 15 Min
Nordic Chicken and Asparagus Tartlets
1 Std. 35 Min
Chocolate Chilli Ice Cream
13 Std. 15 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Pancakes with Spinach, Bacon and Ricotta
1 Std. 45 Min
Cheddar Soda Bread Rolls
50 Min
Meatballs, Tomato Sauce and Parmesan Polenta
1 Std. 10 Min
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Pear, Rhubarb and Red Fruit Crumble Tart
1 Std. 30 Min
Morello Cherry Brownies
1 Std.