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Rolled Salmon Pancakes

Rolled Salmon Pancakes
3.0 5 ratings
Prep. 40 min
Total 45 min
6 portions
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Ingredients

Buckwheat Pancakes
  • buckwheat flour
    200 g
  • milk
    150 g
  • fine sea salt
    1 tsp
  • water
    300 g
  • butter for frying
    20 - 40 g
Filling
  • crème fraîche
    180 g
  • lemon juice
    30 g
  • fresh chives cut in lengths (2 cm)
    30 g
  • fine sea salt or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • smoked salmon cut in strips (3 cm long)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Energy 1382 kJ / 331 kcal
Fat 21 g
Carbohydrates 23.8 g

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