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Rolled Salmon Pancakes
Ingredients
Buckwheat Pancakes
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buckwheat flour200 g
-
milk150 g
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fine sea salt1 tsp
-
water300 g
-
butter for frying20 - 40 g
Filling
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crème fraîche180 g
-
lemon juice30 g
-
fresh chives cut in lengths (2 cm)30 g
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fine sea salt or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
smoked salmon cut in strips (3 cm long)150 g
Difficulty
easy
Nutrition per 1 portion
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