Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil, plus extra for greasing
- 15 g fresh flat-leaf parsley leaves
- 50 g Parmesan cheese
- 100 g shallots, halved
- 3 garlic cloves
- 150 g aubergines, cut in pieces
- 150 g courgettes, cut in pieces
- 200 g red peppers, cut in pieces
- 1 tsp fine sea salt
- 125 g double cream
- 8 medium eggs
- ¼ tsp ground black pepper
- ½ tsp Chinese five spice
- Nutrition
- per 1 piece
- Calories
- 165 kJ / 40 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Vegetable pasta sauce
40 Min
Vegetarian Sausage Rolls
40 Min
Mushroom Parmentier
1 godz. 10 min
Pear and Goat's Cheese Parcels
40 Min
Vegetable Stock Paste
50 Min
Pumpkin, Carrot and Herb Bread
1 Std. 30 Min
Salmon Dill Muffins
45 Min
Potato and Vegetable Salad with Chicken
1h 15min
Cranberry and Pistachio Bites
2h 20min
Asparagus and Hollandaise Tart
40 Min
Creamy Sun-dried Tomato and White Bean Dip
10 Min
Courgette and Dried Fruit Scones
30 Min