Chorizo, Red Pepper and Paprika Scones

Chorizo, Red Pepper and Paprika Scones

4.1 21 ratings

Prep. 30 min

Total 50 min

12 pieces

Ingredients

vegetable oil for frying
chorizo finely diced
80 g
red pepper finely diced
60 g
self-raising flour plus extra for dusting
450 g
garlic powder
2 tsp
baking powder
1 tsp
smoked paprika
1 ½ tsp
fine sea salt
½ tsp
unsalted butter diced, plus extra for serving
110 g
buttermilk
50 g
medium eggs 1 beaten
2
semi-skimmed milk
150 g

Difficulty

easy

Nutrition per 1 piece

Sodium 340 mg

Protein 7 g

Energy 1030 kJ / 246 kcal

Fat 11 g

Saturated Fat 6 g

Carbohydrates 29 g

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UK and Ireland

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