Chorizo, Red Pepper and Paprika Scones
TM6 TM5

Chorizo, Red Pepper and Paprika Scones

4.1 (16 ratings)

Ingredients

  • vegetable oil, for frying
  • 80 g chorizo, finely diced
  • 60 g red pepper, finely diced
  • 450 g self-raising flour, plus extra for dusting
  • 2 tsp garlic powder
  • 1 tsp baking powder
  • 1 ½ tsp smoked paprika
  • ½ tsp fine sea salt
  • 110 g unsalted butter, diced, plus extra for serving
  • 50 g buttermilk
  • 2 medium eggs, 1 beaten
  • 150 g semi-skimmed milk

Nutrition
per 1 piece
Calories
1030 kJ / 246 kcal
Protein
7 g
Carbohydrates
29 g
Fat
11 g
Saturated Fat
6 g
Sodium
340 mg

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