Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
TM5 TM6

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Ingredients

Beetroot Chutney

  • 400 g cooked beetroot, peeled, cut in pieces (3 cm)
  • 100 g red onions, quartered
  • 180 g apples, peeled, cored and quartered
  • 200 g soft brown sugar
  • 100 g red wine vinegar
  • 120 g balsamic vinegar

Horseradish Cream

  • 60 g crème fraîche
  • 50 g mayonnaise
  • ½ Tbsp creamed horseradish
  • ¼ tsp fine sea salt
  • 1 pinch ground black pepper
  • 12 slider buns
  • 6 slices roast beef, halved
  • 50 g rocket leaves

Nutrition
per 1 piece
Calories
793 kJ / 188 kcal
Protein
7 g
Carbohydrates
23 g
Fat
7 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all