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Seville Orange Curd

Seville Orange Curd
3.1 21 ratings
Prep. 10 min
Total 40 min
530 g
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Ingredients

  • granulated sugar
    180 g
  • orange thin peelings of skin only
    1
  • large eggs
    3
  • unsalted butter diced
    125 g
  • orange juice (from approx. 3-4 oranges)
    100 g

Difficulty

easy

Nutrition per 530 g

Sodium 279.7 mg
Protein 28.3 g
Energy 8373.6 kJ / 2001.3 kcal
Fat 122.1 g
Fibre 3.3 g
Saturated Fat 70.8 g
Carbohydrates 208 g

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