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Beef Goulash with Bread Dumplings; Individual Cheesecakes

Beef Goulash with Bread Dumplings; Individual Cheesecakes
3.0 3 ratings
Prep. 50 min
Total 2 h 10 min
6 portions
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Ingredients

Cheesecakes
  • unsalted butter diced
    20 g
  • digestive biscuits
    40 g
  • blanched hazelnuts
    20 g
  • brown sugar
    20 g
  • cream cheese
    300 g
  • double cream
    50 g
  • caster sugar
    60 g
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
  • medium eggs
    2
  • water
    500 g
Bread Dumplings
  • slightly stale bread rolls cut in pieces (1 cm)
    300 g
  • fresh parsley leaves only
    5 sprigs
  • onions quartered
    80 g
  • whole milk
    220 g
  • unsalted butter diced
    25 g
  • medium eggs
    3
  • fine sea salt adjust to taste
    ½ tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    2 pinches
Beef Goulash and Steamed Dumplings
  • plain flour
    30 g
  • water
    300 g
  • garlic cloves
    3
  • onions quartered
    450 g
  • vegetable oil
    30 g
  • stewing steak diced (2-3 cm), patted dry with paper towels
    750 g
  • caster sugar
    1 tsp
  • tomato purée
    50 g
  • tinned chopped tomatoes
    400 g
  • red wine
    200 g
  • sweet paprika
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • caraway seeds
    ½ tsp
  • grated lemon zest
    1 tsp
  • fresh marjoram
    1 Tbsp
  • dried bay leaves
    3
  • juniper berries (optional)
    5
  • ground cloves (optional)
    1 pinch
  • unsalted butter for greasing
  • strawberry jam
    200 g
  • white rum
    1 Tbsp
    apple juice

Nutrition per 1 portion

Calories 938 kcal / 3928 kJ
Protein 46 g
Fat 44 g
Carbohydrates 79 g
Fibre 5.2 g
Saturated Fat 21 g
Sodium 1097 mg

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