Turkey Breast with Creamy Potato Soup

Dry Brine

• 15 g fresh rosemary, leaves only
• 60 g fine sea salt
• 60 g dried apple slices
• 30 g coriander seeds
• 30 g juniper berries
• 3 heaped Tbsp black peppercorns
• 1 lemon, thin peelings of skin only
• 2 dried bay leaves

Spice Rub

• 2 limes, thin peelings of skin only
• 2 lemons, thin peelings of skin only
• 2 tsp ground turmeric
• 1 pinch saffron
• 2 garlic cloves
• 2 Kashmiri dried chillies
• 1 heaped tsp sweet paprika
• 1 heaped tsp caster sugar
• 2 tsp fine sea salt, plus extra to taste
• 1 tsp ground black pepper, plus extra to taste
  or 1 tsp black peppercorns

Turkey Breast and Potato Soup

• 1000 g turkey breast fillets, skin on, boneless
• 80 g red onions, quartered
• 60 g unsalted butter, diced
• 900 g chicken stock
• 850 g waxy potatoes, peeled and quartered
• 1 sprig fresh rosemary, to garnish