Root Vegetable Röstis

Root Vegetable Röstis

4.8 10 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Röstis

olive oil for greasing
beetroot peeled, halved if necessary to fit in feeder
130 g
parsnips peeled
130 g
sweet potato peeled, trimmed if necessary to fit in feeder
130 g
garlic cloves
2
medium eggs
2
plain flour
70 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp

Crème Fraîche Topping

fresh dill cut in pieces
5 g
fresh parsley leaves
5 g
crème fraîche
200 g
lemon finely grated zest only
1
fine sea salt
1 tsp
ground black pepper
½ tsp

Nutrition per 1 portion

Calories 276 kcal / 1156 kJ

Protein 8 g

Fat 13 g

Carbohydrates 33 g

Fibre 4.6 g

Saturated Fat 7 g

Sodium 1311 mg

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

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