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Wholegrain hamburger buns

Wholegrain hamburger buns
4.8 10 rating
Prep. 15 min
Total 2 h 50 min
6 pieces
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Ingredients

  • water
    500 g
  • waxy potatoes diced (1 cm) (see tip)
    250 g
  • wheat grains
    250 g
  • milk
    75 g
  • fresh yeast (40 g)
    1 cube
  • eggs
    3
  • plain flour
    250 g
  • fine salt
    2 tsp
  • butter soft, in pieces
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g
Calories 1837 kJ / 439 kcal
Fat 13 g
Fibre 7.6 g
Carbohydrates 63 g

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Also featured in

Burger time 10 Recipes
Switzerland

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