Wholegrain hamburger buns

Wholegrain hamburger buns

4.8 13 ratings

Prep. 15 min

Total 2 h 50 min

6 pieces

Ingredients

water
500 g
waxy potatoes diced (1 cm) (see tip)
250 g
wheat grains
250 g
milk
75 g
fresh yeast (40 g)
1 cube
eggs
3
plain flour
250 g
fine salt
2 tsp
butter soft, in pieces
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Energy 1837 kJ / 439 kcal

Fat 13 g

Fibre 7.6 g

Carbohydrates 63 g

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Also featured in

Burger time 10 recipes
Switzerland

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