Steamed lemon cake

Steamed lemon cake

2.7 3 ratings

Prep. 30 min

Total 2 h 20 min

12 slices

Ingredients

butter, unsalted cut in pieces, plus extra for greasing
150 g
wheat semolina for dusting
2 tbsp
2 tbsp flour, for dusting
sugar
180 g
lemon, preferably organic zest and juice
1
eggs
3
milk
20 g
flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate, 70% cocoa solids cut in pieces
100 g
neutral oil (e.g. sunflower, rapeseed)
1 tsp
15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Energy 1209 kJ / 289 kcal

Fat 16 g

Fibre 1.5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 recipes
Switzerland

You might also like...

Quick coffee sorbet

5min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Sourdough Baguettes

15h

Rustic bread

2h

Za'atar bread rolls

2h

Lemon slush

10min

Skin glow detox juice

10min

Sticky Buns

3h 45min

Lemon Ginger Sour

15min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Blinis - Buckwheat Pancakes

1h 30min

Citrus Kick (Metric)

5min