Skip to main content Search
Oat porridge with dates and cardamom

Oat porridge with dates and cardamom
4.7 42 ratings
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
    30 - 40 g
  • pitted dates
    200 g
  • milk
    850 g
  • sugar (optional)
    50 g
  • ground cardamom
    1 tsp
  • oat flakes large
    150 g
  • blossom water
    2 tbsp

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g
Energy 1347 kJ / 322 kcal
Fat 10.4 g
Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
International

You might also like...

Chicken with Mashed Potatoes and Gravy

4.0(5)

1 Std. 10 Min

Witches' Finger Cookies

4.0(6)

2 Std.

Rustic Sourdough Bread

4.3(10)

28 Std. 10 Min

Apple Wheat Starter

5.0(4)

72 Std. 20 Min

Peanut Butter Banana Dream

4.3(4)

35 Min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

4.3(4)

2 Std. 55 Min

Peanut Butter Ice Cream

4.0(5)

8 Std. 20 Min

Roast Potatoes (Betty) Metric

4.2(9)

1 Std. 15 Min

Raw Walnut Brownies

4.4(26)

1 Std. 10 Min

Za'atar flat bread (mankouche)

4.6(27)

1 Std. 35 Min

Garlic chickpea breads (Panisses)

3.0(13)

30 Min

Fueled Up Protein Shake (Metric)

4.6(23)

5 Min