Oat porridge with dates and cardamom

Oat porridge with dates and cardamom

4.7 39 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
30 - 40 g
pitted dates
200 g
milk
850 g
sugar (optional)
50 g
ground cardamom
1 tsp
oat flakes large
150 g
blossom water
2 tbsp

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Energy 1347 kJ / 322 kcal

Fat 10.4 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

You might also like...

Vegetable soup, Eggs en cocotte with spinach

1 h

Berry and polenta porridge

20 min

Umali

1 h 25 min

Biscuits with date, pistachio and cardamom filling

1 h

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Spiced lamb flatbread

1 h 50 min

Arseeyah

50 min

Turmeric Green Tea

20 min

Crunchy seeded broccoli

40 min

Carrot Noodles and Carrot Top Pesto

50 min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Chai Masala (Masala Tea)

15 min