Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Energy 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 recipes
Canada

You might also like...

Mini gluten free vanilla bundts with lemon glaze

35 min

Chicken Stew in Tomato and Onion Sauce

No ratings

Steamed Chorizo Bread Rolls

2 h

Carrot Cake Muffins with Walnut Crumble

40 min

Seafood Congee

50 min

Hot Dog Buns

2 h

Chocolate Cake Pops

4 h 50 min

Melon Granita

4 h

Gin and lavender gelato

No ratings

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

6 h 10 min

Lollipops

40 min

Raspberry and orange buttermilk ice cream

10 min