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Peanut Butter Ice Cream

Peanut Butter Ice Cream
4.0 5 ratings
Prep. 20 min
Total 8 h 20 min
10 portions
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Ingredients

  • peanuts, roasted, salted divided
    340 g
  • egg yolks from large eggs
    4
  • peanut oil
    15 g
  • honey
    60 g
  • whole milk
    425 g
  • whipping cream 33%-35% M.F.
    285 g
  • vanilla extract, natural
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg
Protein 11.1 g
Calories 1555.5 kJ / 371.8 kcal
Fat 31.7 g
Fibre 2.9 g
Saturated Fat 10.7 g
Carbohydrates 15 g

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