Salted Caramel and Chocolate Brownie Cake

5.0 1 rating

Prep. 1 h

Total 2 h 40 min

12 slices

Ingredients

Chocolate sponge cakes

butter cut in pieces, plus extra for greasing
60 g
caster sugar
250 g
eggs
8
self-raising flour
170 g
unsweetened cocoa powder
80 g
salt
2 pinches

Cream and salted caramel filling

liquid caramel (see tip)
100 g
butter cut in pieces
100 g
sea salt adjust to taste
1 tsp
whipping cream (min. 30% fat), chilled
680 g

Difficulty

medium

Nutrition per 1 slice

Sodium 440.4 mg

Protein 8.4 g

Calories 2153.4 kJ / 514.7 kcal

Fat 36.6 g

Fibre 2.9 g

Saturated Fat 21.7 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Classic Pancakes

50 min

Perfect steak with sauce Bernaise

35 min

Caprese Frittata

30 min

Banana Bread

1 h 50 min

Temaki Sushi

1 h

Triple Chocolate Muffins

1 h

Bento with Pandas

1 h

Cinnamon Rolls

3 h

S'mores pizza

1 h 25 min

Chocolate Budino (Matthew Kenney) Metric

5 h

Four Cheese Pizza

2 h 35 min

Meatloaf with Mushroom Sauce

1 h 30 min