Salted Caramel and Chocolate Brownie Cake

4.0 2 ratings

Prep. 1 h

Total 2 h 40 min

12 slices

Ingredients

Chocolate sponge cakes

butter cut in pieces, plus extra for greasing
60 g
caster sugar
250 g
eggs
8
self-raising flour
170 g
unsweetened cocoa powder
80 g
salt
2 pinches

Cream and salted caramel filling

liquid caramel (see tip)
100 g
butter cut in pieces
100 g
sea salt adjust to taste
1 tsp
whipping cream (min. 30% fat), chilled
680 g

Difficulty

medium

Nutrition per 1 slice

Sodium 440.4 mg

Protein 8.4 g

Energy 2153.4 kJ / 514.7 kcal

Fat 36.6 g

Fibre 2.9 g

Saturated Fat 21.7 g

Carbohydrates 43.4 g

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