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Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric
4.5 4 ratings
Prep. 30 min
Total 1 h 25 min
24 pieces
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Ingredients

  • vanilla pod
    ½
  • sugar
    60 g
  • butter, unsalted diced, room temperature
    100 g
  • all purpose white flour
    130 g
  • potato starch
    60 g
  • baking powder
    ⅛ tsp
  • salt
    ¼ tsp
  • egg yolks cooked (see Tip)
    4
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 26 mg
Protein 1 g
Calories 322 kJ / 77 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 9 g

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