Devices & Accessories
Piggy buns
Prep. 20 min
Total 2 h
8 pieces
Ingredients
Dough
-
milk150 g
-
fresh yeast crumbled25 g
-
sugar50 g
-
flour plus extra for dusting350
-
salt1 pinch
-
egg1
-
butter cut in pieces50 g
-
water250 g
-
30 g lemon juicecitric acid1 tsp
Assembly
-
16 raisinsdried cranberries16
-
pine nuts16
-
egg yolk1
-
water1 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
38.3 mg
Protein
7.5 g
Calories
1151.9 kJ /
275.1 kcal
Fat
8.1 g
Fibre
2.1 g
Saturated Fat
4 g
Carbohydrates
43.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hands in the dough!
5 Recipes
International
International
You might also like...
Steamed aubergine and ricotta lasagne
1 h 25 min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55 min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 h 15 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
No ratings
Ricotta and spinach ravioli (9 months+)
1 h
Hash Brown Potato Cake
No ratings
Avocado Tikka (Matthew Kenney)
6 h 5 min
Triple layer bundt cake
1 h 30 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Steamed cabbage and pork dumplings
1 h 35 min
Mediterranean octopus salad
40 min
Spitzbuben (Metric)
1 h