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Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream
4.0 4 ratings
Prep. 30 min
Total 1 h 10 min
6 portions
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Ingredients

Chocolate cake
  • eggs separated
    4
  • sugar
    100 g
  • dark chocolate, 50% cocoa solids cut in pieces (2 cm)
    125 g
  • butter cut in pieces, plus extra for greasing
    125 g
  • flour plus extra for dusting
    100 g
  • baking powder (5 g)
    1 tsp
  • water
    600 g
Whipped cream and chocolate ganache filling
  • cream, min. 30% fat chilled
    315 g
  • dark chocolate, 50% cocoa solids cut in pieces (2 cm)
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Energy 2863 kJ / 684 kcal
Fat 51 g
Fibre 2.5 g
Carbohydrates 45 g

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