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Pulled pork with steamed buns

Pulled pork with steamed buns
4.3 25 ratings
Prep. 25 min
Total 3 h
6 portions
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Ingredients

Steamed buns
  • oil for greasing
  • water
    300 g
  • dried instant yeast
    3 tsp
    30 g fresh yeast, crumbled
  • plain flour
    500 g
  • fine salt
    2 tsp
Pulled pork
  • pork shoulder, boneless
    1000 - 1200 g
  • garlic cloves
    3
  • red onion (approx.1 onion), cut into halves
    120 g
  • carrot (approx. 1 carrot), cut into quarters
    110 g
  • celery stalks (approx. 2 stalks), cut into quarters
    80 g
  • fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
    80 g
  • tart apples (e.g. Granny Smith), core removed and cut into eighths
    2
  • olive oil
    40 g
  • ground smoked paprika
    2 tsp
    2 tsp ground sweet paprika
  • mustard
    1 tsp
  • dried chilli flakes
    ½ tsp
  • brown sugar
    1 tbsp
  • vinegar
    80 g
  • molasses
    50 g
    50 g golden syrup
  • chicken stock paste, homemade
    1 tbsp
    1 chicken stock cube (for 0.5 l)
  • tomato purée
    1 tbsp
  • milk for brushing
    1 - 2 tbsp
  • salad leaves to taste, to serve

Difficulty

medium

Nutrition per 1 portion

Protein 48.9 g
Calories 3745 kJ / 891 kcal
Fat 40.7 g
Fibre 7 g
Carbohydrates 80.1 g

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Also featured in

Varoma cooking 10 Recipes
Switzerland

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