Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Difficulty

medium

Nutrition per 1 portion

Protein 48.9 g

Energy 3745 kJ / 891 kcal

Fat 40.7 g

Fibre 7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 recipes
Switzerland

You might also like...

Berry marshmallow slice

2h 30min

Chicken and pepper souvlaki with rice

1h 5min

Sticky Sriracha Shrimp Bowl

1h

Beef Stroganoff

1h

Pork Meatballs with Celeriac and Apple

1h 10min

Lasagne bolognese

2h 30min

Chicken breasts pizzaiola

55min

Baked spinach and eggs

35min

Cannelloni

1h 20min

Chicken casserole with saffron and orange

1h 35min

Crispy turkey and lentil meatballs

40min

Breakfast Burger

30min