Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 289 mg

Protein 7 g

Energy 2120 kJ / 506 kcal

Fat 29 g

Fibre 1.2 g

Saturated Fat 17 g

Carbohydrates 52 g

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