Lemon slush

Lemon slush

4.7 17 ratings

Prep. 10 min

Total 10 min

6 glasses

Ingredients

sugar
150 g
lemon zest from 1 lemon
lemons peeled, white pith and pips removed
4
water
500 g
ice cubes
500 g

Difficulty

easy

Nutrition per 1 glass

Protein 0 g

Energy 484 kJ / 116 kcal

Fat 0 g

Fibre 0.5 g

Carbohydrates 26 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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