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Lemon slush

Lemon slush
4.8 14 rating
Prep. 10 min
Total 10 min
6 glasses
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Ingredients

  • sugar
    150 g
  • lemon zest from 1 lemon
  • lemons peeled, white pith and pips removed
    4
  • water
    500 g
  • ice cubes
    500 g

Difficulty

easy

Nutrition per 1 glass

Protein 0 g
Calories 484 kJ / 116 kcal
Fat 0 g
Fibre 0.5 g
Carbohydrates 26 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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