Bacon-wrapped turkey leg with potatoes
TM5 TM6

Bacon-wrapped turkey leg with potatoes

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Ingredients

  • 30 g garlic cloves
  • 5 sprigs fresh rosemary
  • 150 g bacon slices
  • 800 g turkey leg, skinless, bone in
  • 1 tsp salt
  • 3 pinches freshly ground black pepper
  • 20 g extra virgin olive oil (2 tbsp)
  • 1300 g water
  • 600 g potatoes, cut in pieces (4 cm)

Nutrition
per 1 portion
Calories
2174 kJ / 520 kcal
Protein
51 g
Carbohydrates
26 g
Fat
23 g
Fibre
2.1 g

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