
Devices & Accessories
Bacon-wrapped turkey leg with potatoes
Prep. 25 min
Total 1 h 40 min
4 portions
Ingredients
-
garlic cloves30 g
-
fresh rosemary5 sprigs
-
bacon slices150 g
-
turkey leg, skinless, bone in800 g
-
salt1 tsp
-
freshly ground black pepper3 pinches
-
extra virgin olive oil (2 tbsp)20 g
-
water1300 g
-
potatoes cut in pieces (4 cm)600 g
Nutrition per 1 portion
Calories
520 kcal /
2174 kJ
Protein
51 g
Fat
23 g
Carbohydrates
26 g
Fibre
2.1 g
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