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Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)
3.0 2 ratings
Prep. 5 min
Total 5 min
437 g
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Ingredients

  • garlic cloves
    2
  • tahini
    200 g
  • salt plus extra to taste
    ½ tsp
  • water (see Tip)
    100 - 200 g
  • freshly squeezed lemon juice to taste
    100 - 120 g
  • parsley, fresh leaves only
    1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1833.8 mg
Protein 41.8 g
Energy 5592.8 kJ / 1331.6 kcal
Fat 121.8 g
Fibre 30.8 g
Saturated Fat 15.1 g
Carbohydrates 4.6 g

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