Apricot Dessert with Vanilla Yogurt

Apricot Dessert with Vanilla Yogurt

4.7 7 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

ladyfingers halved
4 - 5 oz
unsalted butter in pieces
1 oz
sugar
2 oz
lemon juice, freshly squeezed
1 oz
fresh apricots pitted, cubed (½-1 in.)
7 oz
vanilla yogurt to taste
3 - 6 oz

Nutrition per 1 portion

Calories 272 kcal / 1141 kJ

Protein 6 g

Fat 7 g

Carbohydrates 44 g

Fibre 1 g

Saturated Fat 4 g

Sodium 141 mg

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