Lemon Raspberry Trifle
TM6 TM5

Lemon Raspberry Trifle

4.0 (6 ratings)

Ingredients

Lemon Curd

  • 8 ½ oz sugar
  • 1 lemon, thin peel only, no pith (preferably organic)
  • 4 ½ oz unsalted butter, cubed
  • 3 large eggs
  • 5 ½ oz lemon juice

Raspberry Curd

  • 8 ½ oz sugar
  • 4 ½ oz unsalted butter, cubed
  • 5 large eggs
  • 10 oz frozen raspberries

Whipped Cream and Assembly

  • 16 oz heavy whipping cream
  • 1 package ladyfingers (7 oz)
  • 12 oz fresh raspberries, divided

Nutrition
per 1 portion
Calories
3615 kJ / 864 kcal
Protein
10 g
Carbohydrates
86 g
Fat
56 g
Fibre
5 g

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