Devices & Accessories
Sun-Dried Tomato Pizza Dough
Prep. 20 min
Total 4 h
12 slices
Ingredients
Sun-Dried Tomato Pesto
-
Parmesan cheese diced3 oz
-
sun-dried tomatoes, in oil plus 2 oz oil8 oz
-
fresh basil leaves½ oz
-
garlic cloves2
-
extra virgin olive oil4 oz
-
salt½ tsp
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
pasta flour (type 00)6 ½ oz
-
all-purpose flour plus extra to dust5 oz
-
salt½ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
339.9 mg
Protein
8.4 g
Calories
1098 kJ /
262.4 kcal
Fat
12.2 g
Fibre
3.3 g
Saturated Fat
2.6 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Pizzazz
7 Recipes
United States
United States
You might also like...
Cheesy Beer Sauce
30 min
Caramel Sauce
1 godz. 30 min
Vegan Roasted Pepper and Cashew Toasts
30 min
Caramelized Onion Pizza Dough
4 godz. 25 min
Pineapple and Coconut Squares
45 min
Almond Pulp Galette with Tomatoes
1 godz. 50 min
Dark Brown Sugar
5 min
Grilled Pineapple Salsa
20 min
Beef Short Rib Chili
1 godz. 25 min
Peanut Butter Bark
20 min
Texas Coleslaw
15 min
Vanilla Steamer
5 min