Gingerbread Cookie Cups with Cinnamon Apples

Gingerbread Cookie Cups with Cinnamon Apples

3.8 16 ratings

Prep. 25 min

Total 1 h

16 pieces

Ingredients

Cookie Dough

unsalted butter cubed (½ in.), plus extra to grease
4 oz
molasses
4 oz
dark brown sugar
2 oz
large egg
1
all-purpose flour
8 ½ oz
old fashioned rolled oats
5 ½ oz
ground ginger
1 tbsp
ground cinnamon plus extra, to garnish
1 tsp
baking powder
1 tsp
baking soda
½ tsp
ground cloves
⅛ tsp
ground nutmeg
⅛ tsp

Apple Filling

unsalted butter diced (½ in.)
1 oz
Granny Smith apples cored, peeled, diced (¼ in.)
9 oz
ground cinnamon
1 tsp
all-purpose flour
1 tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 piece

Protein 3 g

Energy 870 kJ / 208 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Apple Harvest 9 recipes
United States

You might also like...

Pumpkin Streusel Muffins

25 min

Quick Chocolate Almond Fudge

2 h 15 min

Gingerbread Cookies

1 h 15 min

Zucchini Bread

1 h 15 min

Blueberry Cobbler

1 h

Peanut Butter Cookies

30 min

Carrot Cake Cookies

35 min

Honey and Oat Grahams

35 min

Oatmeal Raisin Cookies

50 min

No Bake Coconut, Pecan, Date and Cranberry Bars

10 min

Cheesy Veggie Squares

40 min

Cheese Biscuits

20 min