Vegetable and Hazelnut Cheese Muffins
TM6 TM5

Vegetable and Hazelnut Cheese Muffins

4.1 ( 7 ratings )

Ingredients

  • 3 ½ oz sunflower oil plus extra to grease
  • 2 oz sharp cheddar cheese cut into pieces (approx. 1 in.)
  • 3 ½ oz carrots cut into pieces (approx. 1 in.)
  • 2 ½ oz raw hazelnuts with skin
  • 6 ½ oz whole milk
  • 2 large eggs
  • 9 oz all-purpose flour
  • 2 tsp baking powder
  • 1 ½ tsp fine sea salt
  • ½ tsp ground cayenne pepper to taste
  • 9 oz frozen green peas

Nutrition
per 1 piece
Calories
248 kcal / 1039 kJ
Protein
7 g
Fat
15.5 g
Carbohydrates
20.2 g

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