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Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins
3.6 8 ratings
Prep. 15 min
Total 40 min
12 pieces
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Ingredients

  • sunflower oil plus extra to grease
    3 ½ oz
  • sharp cheddar cheese cut into pieces (approx. 1 in.)
    2 oz
  • carrots cut into pieces (approx. 1 in.)
    3 ½ oz
  • raw hazelnuts with skin
    2 ½ oz
  • whole milk
    6 ½ oz
  • large eggs
    2
  • all-purpose flour
    9 oz
  • baking powder
    2 tsp
  • fine sea salt
    1 ½ tsp
  • ground cayenne pepper to taste
    ½ tsp
  • frozen green peas
    9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g
Energy 1039 kJ / 248 kcal
Fat 15.5 g
Carbohydrates 20.2 g

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