Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6 5 rating

Prep. 30 min

Total 1 h 55 min

48 pieces

Ingredients

Ginger Snaps

all-purpose flour
8 oz
ground cinnamon
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
ground black pepper
⅛ tsp
unsalted butter in pieces, softened to room temperature
4 oz
sugar
6 oz
molasses
2 oz
grated ginger
1 oz
vanilla extract
½ tsp
egg yolk from large egg
1

Assembly

heavy whipping cream
10 oz
mascarpone
3 ½ oz
confectioners sugar
2 tbsp
Grand Marnier
½ oz
vanilla extract
½ tsp
fresh figs halved, then cut into thirds
8

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg

Protein 1 g

Calories 360 kJ / 86 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Garlic Pull-Apart Knots

Garlic Pull-Apart Knots

1 h 55 min

Chocolate Chip Cookies

Chocolate Chip Cookies

50 min

Double Peanut Cookies

Double Peanut Cookies

30 min

Oaxacan Chocolate Brownies

Oaxacan Chocolate Brownies

40 min

Chicken Pad Thai

Chicken Pad Thai

45 min

Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

1 h 45 min

Summer Berry Pudding

Summer Berry Pudding

24 h

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

25 min

Tamales Verdes

Tamales Verdes

2 h 55 min

Fish Tacos

Fish Tacos

45 min

Kringle

Kringle

2 h 30 min

Sourdough Starter Discard Chocolate Chip Cookies

Sourdough Starter Discard Chocolate Chip Cookies

40 min