Skip to main content Search
Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs
4.6 5 rating
Prep. 30 min
Total 1 h 55 min
48 pieces
Sign up for free

Ingredients

Ginger Snaps
  • all-purpose flour
    8 oz
  • ground cinnamon
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • unsalted butter in pieces, softened to room temperature
    4 oz
  • sugar
    6 oz
  • molasses
    2 oz
  • grated ginger
    1 oz
  • vanilla extract
    ½ tsp
  • egg yolk from large egg
    1
Assembly
  • heavy whipping cream
    10 oz
  • mascarpone
    3 ½ oz
  • confectioners sugar
    2 tbsp
  • Grand Marnier
    ½ oz
  • vanilla extract
    ½ tsp
  • fresh figs halved, then cut into thirds
    8

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg
Protein 1 g
Calories 360 kJ / 86 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States
Holiday Celebration 11 Recipes
United States

You might also like...

Shrimp and Grits

4.4(21)

1 h 50 min

Chicken Skewers with Peanut Dipping Sauce

4.5(74)

45 min

Tzatziki

4.6(51)

20 min

Pesto with Pita Breads (Danny Bowien)

5.0(7)

3 h 5 min

Broccoli and Cheddar Soup

4.5(300)

40 min

Spicy Cheese Dip

4.4(32)

20 min

Homemade BBQ Sauce

4.7(10)

50 min

Balsamic Reduction

3.0(8)

20 min

Basil Pesto

4.9(84)

10 min

Beef Chili with Lemon Feta

4.3(40)

30 min

Cheese Biscuits

4.6(37)

20 min

Jalapeño Popper Dip

4.7(39)

1 h 10 min