Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6 5 ratings

Prep. 30 min

Total 1 h 55 min

48 pieces

Ingredients

Ginger Snaps

all-purpose flour
8 oz
ground cinnamon
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
ground black pepper
⅛ tsp
unsalted butter in pieces, softened to room temperature
4 oz
sugar
6 oz
molasses
2 oz
grated ginger
1 oz
vanilla extract
½ tsp
egg yolk from large egg
1

Assembly

heavy whipping cream
10 oz
mascarpone
3 ½ oz
confectioners sugar
2 tbsp
Grand Marnier
½ oz
vanilla extract
½ tsp
fresh figs halved, then cut into thirds
8

Nutrition per 1 piece

Calories 86 kcal / 360 kJ

Protein 1 g

Fat 5 g

Carbohydrates 10 g

Fibre 0 g

Saturated Fat 3 g

Sodium 36 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Chocolate Icing (Ganache)

Chocolate Icing (Ganache)

20 min

Pie Crust

Pie Crust

5 min

Pumpkin Spice Mix

Pumpkin Spice Mix

5 min

Pumpkin Spice Cake with Maple Buttercream

Pumpkin Spice Cake with Maple Buttercream

1 h 30 min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1 h 30 min

Italian Wedding Soup

Italian Wedding Soup

1 h 15 min

Collard Greens

Collard Greens

1 h 5 min

Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

2 h 10 min

Ham and Cream Cheese Spread

Ham and Cream Cheese Spread

10 min

Pumpkin Cheesecake

Pumpkin Cheesecake

6 h 45 min

Peach Cobbler

Peach Cobbler

2 h 35 min

Deviled Eggs

Deviled Eggs

20 min