Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake

4.2 6 ratings

Prep. 35 min

Total 11 h 50 min

8 portions

Ingredients

Sponge Cake

large eggs
2
sugar
2 oz
homemade vanilla sugar (see Tip)
½ tsp
½ tsp natural vanilla extract, (see Tip)
all-purpose flour
2 oz
baking powder (optional)
½ tsp
salt (optional)
¼ tsp

Ice Cream and Assembly

heavy whipping cream chilled, divided
32 oz
vanilla extract divided
3 tsp
sweetened condensed milk canned (2 cans, 14 oz ea.), divided
21 oz
freeze-dried strawberries (1.2 oz), divided
2 package
dark chocolate chips
2 oz
confectioners sugar
2 oz
confetti sprinkles to fill and decorate
colored sugar sprinkles to decorate
maraschino cherries to decorate
8 - 10

Difficulty

medium

Nutrition per 1 portion

Sodium 151.8 mg

Protein 10.3 g

Energy 3160.4 kJ / 755.4 kcal

Fat 52.3 g

Fibre 1.2 g

Saturated Fat 32.2 g

Carbohydrates 63.5 g

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