Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz unsalted butter, room temperature, plus extra to grease
- 2 oz shredded coconut, unsweetened, divided
- 8 oz canned pineapple slices, in juice
- 4 ½ oz sugar
- 3 large eggs, room temperature
- 7 oz cake flour
- 1 tsp baking powder
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 2467.6 kJ / 589.8 kcal
- Protein
- 8.2 g
- Carbohydrates
- 59.9 g
- Fat
- 36.5 g
- Saturated Fat
- 23.5 g
- Fibre
- 2.5 g
- Sodium
- 214.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot Walnut Bundt Cake
1 Std. 20 Min
Tres Leches Cake (Three-Milk Cake)
2 Std.
Chocolate Chip Cookie Bundt Cake
1 godz. 45 min
Peanut Butter Cookies
30 min
Aloha Carrot Cake
1 Std. 20 Min
Apple Fritter Bread
2 Std.
Texas Sheet Cake
1 Std. 30 Min
Glazed Lemon Muffins
1 godz.
Banana Cream Pie with Wafer Crust
1 godz. 35 min
Pineapple Upside Down Cake
1 godz. 15 min
Lemon Peel Pound Cake
1 Std. 50 Min
Banana Nut Bundt Cake
1 Std. 30 Min