Chocolate Hazelnut Ganache Phyllo Cups

Phyllo Cups

• 4 oz unsalted butter, diced (1 in.)
• 5 sheets phyllo dough

Hazelnut Filling

• 4 ½ oz dark chocolate, chips or broken into pieces
  or 4 ½ oz milk chocolate, chips or broken into pieces
• 4 ½ oz heavy whipping cream
• 1 tsp vanilla extract
• 4 ½ oz chocolate hazelnut spread (see Tip)

Assembly

• 24 raspberries
• fresh mint leaves, to garnish (optional)
• 2 oz hazelnuts, toasted, chopped, to garnish (optional)