Skip to main content Search
Chocolate Hazelnut Ganache Phyllo Cups

Chocolate Hazelnut Ganache Phyllo Cups
4.0 6 ratings
Prep. 45 min
Total 1 h
24 pieces
Sign up for free

Ingredients

Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Hazelnut Filling
  • dark chocolate chips or broken into pieces
    4 ½ oz
    4 ½ oz milk chocolate, chips or broken into pieces
  • heavy whipping cream
    4 ½ oz
  • vanilla extract
    1 tsp
  • chocolate hazelnut spread (see Tip)
    4 ½ oz
Assembly
  • raspberries
    24
  • fresh mint leaves (optional) to garnish
  • hazelnuts (optional) toasted, chopped, to garnish
    2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg
Protein 1.2 g
Calories 280.9 kJ / 67.1 kcal
Fat 3.8 g
Fibre 0.8 g
Saturated Fat 1.6 g
Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Berry Limoncello Tiramisu

4.6(13)

45 Min

Sugar Cookies with Lemon Curd

4.6(16)

2 Std. 30 Min

Cranberry Brie Phyllo Cups

4.8(8)

1 Std.

Orange Honey Cheesecake Phyllo Cups

4.6(5)

1 Std. 10 Min

Citrus Cheesecake

4.5(13)

2 Std. 45 Min

Hot Cocoa Bundt Cake

4.4(45)

2 Std.

Sufganiyot

4.9(24)

2 Std. 30 Min

Marinara Dipping Sauce

4.6(42)

10 Min

Marshmallow Milk

3.4(8)

10 Min

Gooey Hot Chocolate Cookie

4.6(32)

2 Std. 40 Min

Black Forest Crepes

4.8(23)

1 Std. 15 Min

Chocolate Covered Pound Cake

4.6(107)

1 Std. 30 Min